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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
24/03/2021 |
Actualizado : |
25/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DEL CAMPO, M.; MANTECA, X.; SOARES DE LIMA, J.M.; BRITO, G.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XAVIER MANTECA, Universidad Autónoma de Barcelona, Bellaterra, Spain; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PILAR HERNÁNDEZ, Universitat Politècnica de València, Valencia, Spain; CARLOS SAÑUDO, Universidad de Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859 |
ISSN : |
2076-2615 |
DOI : |
10.3390/ani11030859 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021.
Academic Editors: Maria Camila Ceballos and Aline Sant'Anna.
This article belongs to the Special Issue Human-Animal Interactions and Their Relationships with Animal Welfare, Emotions, and Personality: https://www.mdpi.com/journal/animals/special_issues/Human-Animal_Interactions_Connection_Animal_Welfare_Emotions_Personality |
Contenido : |
ABSTRACT.
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Shear force values were lower in T1. None of the animals in our experiment were excitable or aggressive, but there was a positive response to handling in all treatments. In addition, regardless of diet, calmer animals had higher average daily gain and lower shear force values; thus, temperament appears to have a significant influence on productivity and meat quality.
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. MenosABSTRACT.
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Sh... Presentar Todo |
Palabras claves : |
Acute phase proteins; Fecal glucocorticoids; Meat tenderness; STEERS; TEMPERAMENT. |
Thesagro : |
ANIMAL WELFARE; BIENESTAR ANIMAL. |
Asunto categoría : |
L01 Ganadería |
URL : |
https://www.mdpi.com/2076-2615/11/3/859/htm
https://www.mdpi.com/2076-2615/11/3/859/pdf
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Marc : |
LEADER 03334naa a2200313 a 4500 001 1061852 005 2021-03-25 008 2021 bl uuuu u00u1 u #d 022 $a2076-2615 024 7 $a10.3390/ani11030859$2DOI 100 1 $aDEL CAMPO, M. 245 $aEffect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021. Academic Editors: Maria Camila Ceballos and Aline Sant'Anna. This article belongs to the Special Issue Human-Animal Interactions and Their Relationships with Animal Welfare, Emotions, and Personality: https://www.mdpi.com/journal/animals/special_issues/Human-Animal_Interactions_Connection_Animal_Welfare_Emotions_Personality 520 $aABSTRACT. The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Shear force values were lower in T1. None of the animals in our experiment were excitable or aggressive, but there was a positive response to handling in all treatments. In addition, regardless of diet, calmer animals had higher average daily gain and lower shear force values; thus, temperament appears to have a significant influence on productivity and meat quality. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. 650 $aANIMAL WELFARE 650 $aBIENESTAR ANIMAL 653 $aAcute phase proteins 653 $aFecal glucocorticoids 653 $aMeat tenderness 653 $aSTEERS 653 $aTEMPERAMENT 700 1 $aMANTECA, X. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aBRITO, G. 700 1 $aHERNÁNDEZ, P. 700 1 $aSAÑUDO, C. 700 1 $aMONTOSSI, F. 773 $tAnimals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
08/05/2023 |
Actualizado : |
10/05/2023 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
RUBIO, L.; BERNAL, R.; ARBOLEYA, J.; MAESO, D. |
Afiliación : |
LETICIA PAOLA RUBIO CATTANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO FRANCISCO BERNAL PIACENTINI; JORGE EDUARDO ARBOLEYA DUFOUR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Alternativas para el manejo de patógenos de suelos en los sistemas hortícolas. (Capítulo 5) |
Complemento del título : |
Primera sección: Transitando hacia la protección agroecológica de los cultivos. Editora: Carolina Leoni. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
In: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.95-105. |
Páginas : |
p.95-105. |
ISBN : |
978-987-693-926-3 |
Idioma : |
Español |
Contenido : |
La horticultura es una actividad intensiva en el uso de recursos y especializada. En general, se realiza más de un cultivo por año, o un cultivo de ciclo largo en un mismo cuadro o invernáculo, lo que implica varias labores de preparación del suelo, una alta extracción de nutrientes y pérdida de materia orgánica, necesidad de riego, entre otras medidas de manejo. Este manejo conduce al deterioro del recurso suelo y consecuentemente, al aumento de patógenos que limitan la productividad de los cultivos. ---- 1. Introducción. -- 2. Métodos de desinfección de suelos. -- 3. Alternativas físicas y biológicas utilizadas para la desinfección de suelos hortícolas en Uruguay. -- 3.1. Solarización. -- ¿Cómo se realiza la solarización?. -- 3.1. Biosolarización y biofumigación. -- Experiencias de solarización y biosolarización para la desinfección de
suelos hortícolas en Uruguay. -- 4. Consideraciones finales. -- |
Palabras claves : |
PATÓGENOS DEL SUELO. |
Thesagro : |
HORTICULTURA; MANEJO DE SUELOS; PATOGENOS. |
Asunto categoría : |
P30 Ciencia del suelo y manejo del suelo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17102/1/Rubio-L.-et.al-Capitulo-5.pdf
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Marc : |
LEADER 01836naa a2200229 a 4500 001 1064090 005 2023-05-10 008 2023 bl uuuu u00u1 u #d 020 $a978-987-693-926-3 100 1 $aRUBIO, L. 245 $aAlternativas para el manejo de patógenos de suelos en los sistemas hortícolas. (Capítulo 5)$h[electronic resource] 260 $c2023 300 $ap.95-105. 520 $aLa horticultura es una actividad intensiva en el uso de recursos y especializada. En general, se realiza más de un cultivo por año, o un cultivo de ciclo largo en un mismo cuadro o invernáculo, lo que implica varias labores de preparación del suelo, una alta extracción de nutrientes y pérdida de materia orgánica, necesidad de riego, entre otras medidas de manejo. Este manejo conduce al deterioro del recurso suelo y consecuentemente, al aumento de patógenos que limitan la productividad de los cultivos. ---- 1. Introducción. -- 2. Métodos de desinfección de suelos. -- 3. Alternativas físicas y biológicas utilizadas para la desinfección de suelos hortícolas en Uruguay. -- 3.1. Solarización. -- ¿Cómo se realiza la solarización?. -- 3.1. Biosolarización y biofumigación. -- Experiencias de solarización y biosolarización para la desinfección de suelos hortícolas en Uruguay. -- 4. Consideraciones finales. -- 650 $aHORTICULTURA 650 $aMANEJO DE SUELOS 650 $aPATOGENOS 653 $aPATÓGENOS DEL SUELO 700 1 $aBERNAL, R. 700 1 $aARBOLEYA, J. 700 1 $aMAESO, D. 773 $tIn: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.95-105.
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